Nestled in the heart of Cahersiveen at Quinlan & Cooke, QC’s Seafood Restaurant has long been celebrated as the destination for seafood lovers visiting Kerry.
With indoor seating for up to 70 guests, their cozy seafood bar and restaurant offers the perfect atmosphere for relaxed, memorable dining. Their philosophy is simple: serve only the freshest, sustainable wild Irish fish, sourced locally by the family’s award-winning business, Quinlan’s Kerry Fish.
Their menu is a celebration of the sea, featuring daily specials and standout dishes such as Sizzling Dingle Bay Prawns, Deep-Fried Squid, and our world-renowned Smoked Salmon.
For those who love al fresco dining, their Garden Courtyard—complete with a beautiful glass roof—offers an additional 30 seats in a charming outdoor setting.
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